Amish peanut butter was commonly served at after-church lunches, and it frequently showed up at wedding and funeral lunches as well. My siblings and I would gladly skip the various assortment of jams and jellies if we could have some sweet Amish peanut butter!
This Amish apple pie has a beautiful buttery crust with just the right amount of flakiness. The hint of caramel in this filling adds a subtle richness, making this apple pie stand out from its competitors.
In my young mind as an Amish girl, it felt like we were planting a whole field of vegetables. I often wondered if we really needed that much. Like most traditional Amish, our garden had numerous long rows of a variety of vegetables.
I wonder how many hundreds of times I made this Cowboy Cake recipe as an Amish girl while learning to bake at home. It’s fast, easy, and simply delicious!